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Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun
2022
Asian Journal of Dairy and Food Research
Gulab jamun is a delicious dairy food items popular not only the Indian subcontinent but also in all over the world. Now a days, people are health conscious towards the healthy diet having low in fat content. However, Vacuum frying (VF) is one of the best technologies which produce high quality food items having low fat content and better appearance with respect to atmospheric frying (AF). Methods: For the preparation of gulab jamun, the dough balls were fried under the VF (oil temperature:
doi:10.18805/ajdfr.dr-1908
fatcat:etmpsqrxjjbmjaabut52lmx7su