Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant

E.D. Caldas, M.V. De Souza, A.N.O. Jardim
2011 Food Additives & Contaminants  
doi:10.1080/19440049.2010.538935 pmid:21240829 fatcat:zklssuk6azamzkul3u4heu37xq