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Effect on flower thinning by using nano-processing technology chemicals in plum (Prunus salicina Linnaeus)
Net Journal of Agricultural Science
In this study, we investigated the effect of flower thinning chemicals using wet nano-technology on the rate of flower thinning and yield of high-quality fruit. We confirming the flower thinning rate, crop load and fruit set rate, the rate of flower thinning of 500 times and 250 times diluted solution was 5.7 times and 3.8 times higher than that of the control, respectively and the fruit set rate was 2.2 times, 3.4 times. To confirm the fruit quality characteristics of the plums of differentdoi:10.30918/njas.63.18.023 fatcat:wo62nkddnffajc35iigp7rcpmi