Effects of Skiffing time on the Growth of New Shoot and the Quality of 1st Crop of Tea Plant
秋から春までの整枝時期が一番茶の収量・品質に及ぼす影響

Toshihiro TANAKA, Tsutomu IWAKURA, Hirofumi YAMANAKA, Ryo TAKESAKI, Toshiyuki NONAKA
1991 Chagyo Kenkyu Hokoku (Tea Research Journal)  
doi:10.5979/cha.1991.31 fatcat:cbayktmrg5gsxcn5zv7vgkwffq