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Phytochemical Profile and Bioactivity of Essential Oil from Pimenta Dioica Leaves on Cowpea Beetle, Callosobruchus Maculatus (F.) (Coleoptera: Bruchidae): A Farmer Friendly Solution for Postharvest Pest Management
Pimenta dioica (Allspice) leaf essential oil was isolated using hydro-distillation and insecticidal properties were evaluated for their ability to suppress post-harvest insect pest Callosobruchus maculatus in storage legumes and pulses. Four concentrations of leaf oil (0.5, 0.6, 0.8 and 1.0 v/v% ) were tested to evaluate their contact and fumigation repellency as well as insecticidal activities. Volatile organic compounds of leaf oil were analyzed by headspace solid-phase micro extractiondoi:10.1515/opag-2018-0033 fatcat:4p22cfxjb5d2jcauo4tstph6dq