Improvement of Thermostability of a Calcium-free .ALPHA.-Amylase from an Alkaliphilic Bacillus sp. by Protein Engineering

Hiroshi Hagihara, Kazuaki Igarashi, Yashuhiro Hayashi, Kaori Kitayama, Keiji Endo, Tadahiro Ozawa, Katsuya Ozaki, Shuji Kawai, Susumu Ito
2002 Journal of Applied Glycoscience  
doi:10.5458/jag.49.281 fatcat:ndxbymttrfhbdbp5psaf6lruie