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The Effect of Hydroxypropyl Cellulose on Different Properties of Thin Layers Gluten
2017
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
The effects of hydroxypropyl cellulose (HPC) on oxygen and water vapour permeability and mechanical properties of gluten-containing glycerol (10 and 20 wt% gluten) at different relative humidity (RH= 32, 52 and 75%) were studied.Water vapour permeability (WVP) has been measured using a vial coated by a film. Oxygen transmission rate (OTR) of a film was determined from measurement of peroxide value for a definite amount of oil in a vial and coated by a film. Mechanical properties were measured
doi:10.22101/jrifst.2017.02.26.008
doaj:894524325fc74f80966692d41c9b9785
fatcat:6dhvlwevwjdrroc6scafpvgmry