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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
As Salmonella Typhimurium (STM) is the major source of human salmonellosis in Belgium , a quantitative microbial risk assessment (QMRA) to evaluate the hea lth risks associated with the consumption of minced pork meat con taminated with STM in Belgium was initiated. The QMRA model describes the chain from farm-to-fork, dividing the exposure pathway into several modules (1) primary production, (2) transport & holding , (3) slaughter & processing , (4) distribution & storage and (5) consumer.doi:10.31274/safepork-180809-31 fatcat:ypepnlztvfff7mq3k55ikozoza