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EFFECT OF LOW DIETARY PROTEIN SOURCES ON THE INTESTINAL MICROBIOTA OF FINISHING PIGS
2021
Applied Ecology and Environmental Research
The objective of this study was to evaluate the effect of low dietary protein sources on the gut microbiota in finishing pigs. Thirty-six Duroc × Landrace × Large White finishing barrows were randomly allocated to four equal groups. Soybean meal (SBM) as a protein source is a control group and had a general protein level of 15% (SBM15). The pigs fed soybean meal (SBM11), soybean-cottonseedcorn germ meal (SCCM11), and cottonseed-corn germ meal (CCM11) were offered low protein (11%) diets. The
doi:10.15666/aeer/1903_16731686
fatcat:huojm4t475fxffzbkyyo532ghu