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Performance Evaluation of Portable Hot Water Jet for Frozen Meat Industry Application
2020
International Journal on Advanced Science, Engineering and Information Technology
High temperature-induced water jet has important cleaning factors for effective cleaning at food industries because it can provide mechanical, heat, and chemical effects during cleaning. It can also reduce cleaning time, labor load, and utility consumptions, hence reducing the operating costs and enhance sustainability. However, it has not been used widely in small and medium food industries due to a lack of cleaning awareness and small budget allocation for cleaning and disinfection. In this
doi:10.18517/ijaseit.10.3.10998
fatcat:zs4aaxhcqnambfoutsj2hebwyq