Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

S Ghazanfari, Z Mohammadi, M Adib Moradi
2015 Brazilian Journal of Poultry Science  
Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements. A number of one-day-old broiler chickens (Ross 308) were allocated to five treatments, with four replicates according to a completely randomized design (CRD). Birds were offered either a cornsoybean meal basal diet (control), or the basal diet supplemented with 600 mg
doi:10.1590/1516-635x1704419-426 fatcat:nqs24najyfdhfijqxugbzeaf34