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Recognising Specific Foods in MRI Scans Using CNN and Visualisation
Computer Graphics and Visual Computing
This work is part of an experimental project aiming at understanding the kinetics of human gastric emptying. For this purpose magnetic resonance imaging (MRI) images of the stomach of healthy volunteers have been acquired using a state-of-art scanner with an adapted protocol. The challenge is to follow the stomach content (food) in the data. Frozen garden peas and petits pois have been chosen as experimental proof-of-concept as their shapes are well defined and are not altered in the earlydoi:10.2312/cgvc.20201145 dblp:conf/tpcg/GardnerALBV20 fatcat:tbfxgovrkrdoholh6mux37cn6a