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On the differentiation between trait and state food craving: Half-year retest-reliability of the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) and the Food Cravings Questionnaire-State(FCQ-S)
2014
Journal of Eating Disorders
Food craving refers to an intense desire to consume a specific food. The Food Cravings Questionnaires (FCQs) assess food cravings on a trait and a state level. Method: The current study examined half-year retest-reliability of the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) and the Food Cravings Questionnaire-State (FCQ-S) and reports associations with current food deprivation in female students. Results: The FCQ-T-r had higher retest-reliability (r tt = .74) than the FCQ-S (r tt =
doi:10.1186/s40337-014-0025-z
pmid:25356313
pmcid:PMC4212121
fatcat:6q5b32xclrebnef2q4oxcvw2gy