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Collaborative Organization Models for Sustainable Development in the Agri-Food Sector
2021
Sustainability
It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizational models and supporting technologies in the agri-food sector is still not present in the scientific literature. With this paper, we aim to fill this gap and to propose a framework that is useful to help scholars and practitioners in analyzing and
doi:10.3390/su13042301
fatcat:zcnz6fmbxjcyxe6yjqf2er2ixm