Collaborative Organization Models for Sustainable Development in the Agri-Food Sector

Salvatore Ammirato, Alberto Michele Felicetti, Massimiliano Ferrara, Cinzia Raso, Antonio Violi
2021 Sustainability  
It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizational models and supporting technologies in the agri-food sector is still not present in the scientific literature. With this paper, we aim to fill this gap and to propose a framework that is useful to help scholars and practitioners in analyzing and
more » ... gning sustainable Collaborative Networks in the agri-food sector
doi:10.3390/su13042301 fatcat:zcnz6fmbxjcyxe6yjqf2er2ixm