beverages. Scientifically proven temperature-time regimes biotechnological fermentation of "milk-apiproducts-LAB». It was found that the use of bee products provides an intensification of production of fermented milk beverages. The experimental results are the basis for development of normative and technical documentation for yogurt "Honey". Abstract.The results of research on the impact of moisture barley concentration of ozone in the grain mass under the action of strong electric fields and

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... mohramu designed to determine the time required for the effective dose of disinfecting treatment of barley.