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Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery
2021
Fermentation
In recent years, interest in the biorefinery concept has emerged in the utilization of volatile fatty acids (VFAs) produced by acidogenic fermentation as precursors for various biotechnological processes. This has attracted substantial attention to VFA production from low-cost substrates such as organic waste and membrane based VFA recovery techniques to achieve cost-effective and environmentally friendly processes. However, there are few reviews which emphasize the acidogenic fermentation of
doi:10.3390/fermentation7030159
fatcat:cm4vqa362fcr3fu7prfg263mtm