Indicators for water use at farm scale can assist farmers in understanding the water flows on their farms and in optimizing water use by adapting agronomic measures and farm management. The objective of this work is to develop a methodology to estimate water flows at the farm scale, to derive indicators for farm water use, and to apply them in a first case study. After the spatial and temporal boundaries of the farm system and the water flows are defined, three indicators to assess water use at

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... the farm scale are developed: farm water productivity, degree of water utilization, and specific inflow of technical water. Farm water productivity describes the ratio of farm output to water input, where the water input is the total of those water inflows into the farm system that can be assigned to the generation of farm output. Farm output is expressed on a mass basis, food energy basis, and monetary basis. The degree of water utilization characterizes the relationship between productive water to the total water inflow into the farm system, where productive water comprises those water flows that directly contribute to biomass generation via plant and animal metabolism. The specific technical water inflow quantifies the water inflow into the system by technical means relative to the farm area. The application of the methodology in a first case study for a mixed crop-livestock farm with 2869 ha in Germany results in a farm water productivity of 2.30 kg fresh mass per mWinput-3, 1.03 kg dry mass per m Winput-3, 5.96 GJ m Winput-3, and 0.25 € mWinput-3. The degree of water utilization is 0.56. The specific technical water inflow is 36.5 m3 ha-1 year -1. Factors that mainly effect these indicators and general approaches to optimize water use in farms are discussed as well as the further research required for practical implementation.