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Prebiotics and Probiotics - From Food to Health [Working Title]
Natural probiotics are functional foods with several biological properties and nutritional value inherent to their chemical composition and can play a potentially beneficial role in reducing the risk of chronic degenerative diseases. In order to improve the stability of these compounds, increase the encapsulating power, delay oxidation, increase their effectiveness, control their release and improve the bioavailability of their combination with nanomaterials is a potential tool in the food areadoi:10.5772/intechopen.98984 fatcat:4essujfjkjh47e55zprmgaitvi