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The impact of voluntary fortification of foods on micronutrient intakes in Irish adults
2007
British Journal of Nutrition
The objective of this work was to quantify the impact of the voluntary fortification of foods on dietary intakes of vitamins and minerals of Irish adults. Foods that were voluntarily fortified were identified and pre-and post-fortification levels of micronutrients were determined from data supplied by manufacturers and food composition tables. Using food consumption data in 1379 adults aged 18 -64 years, estimated using a 7-d food diary during the North/South Ireland Food Consumption Survey,
doi:10.1017/s0007114507669207
pmid:17381981
fatcat:26usmnkrvrasfljzrbixbaianm