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EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES
2019
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi
Bee bread named also as perga is fermented bee pollen, which is much more valuable and useful than the normal pollen due to its unique and high amount of beneficial components. Bee bread is known to have a high concentration of protein and other nutritional impacts making it more valuable to natural food nutritionists. Although there is no specific formula, the average makeup is said to contain simple sugars, proteins, minerals, vitamins, fatty acids, and diverse other components like fungi
doi:10.33468/sbsebd.114
fatcat:c4hs77cog5cpfa4eaiv7giw4hu