ぶどう酒中のソルビン酸の定量における従来法の検討とその改良法
Comparison of Several Methods for the Establishment of an Improved Determination Method of Sorbate in Wine

Masatake TOYODA, Yasue MATSUMOTO, Yoshio ITO, Yoshio KANEDA, Masahiro IWAIDA
1976 Shokuhin Eiseigaku Zasshi  
doi:10.3358/shokueishi.17.320 fatcat:hpgaolmxpjafzotni5pi2pxuea