Kakali Bandyopadhyay, Shiladitya Ghosh, Riya Kumari Gope
2021 International Journal of Engineering Applied Sciences and Technology  
Artificial intelligence is a promising field for the agriculture as well as food industry. AI can manage the soil nutrients, weather condition, temperature and all these operations are done by crop and soil monitoring, disease diagnosis, intelligent spraying, crop yield prediction. Sorting of food products need many people and time both, machines with artificial intelligence take less time to recognize food items before processing it. In 2050 world's population will reach up to 9.1 billion and
more » ... nly 4% of land will be left by then. During this pandemic situation of covid19, the thing which needed to maintain our body health is "immunity". To maintain the immunity power of our body, it is necessary to eat healthy foods. This review is a study of – "how artificial intelligence is playing an important role in the production of healthy food products". Food safety is a major concern of today's Era lot of foods are wasted due to contamination, one of the basic sources of contamination of fruits and vegetables is using pest during the crop growth in agriculture which can cause nausea, Diarrhea like problems in human body. It will be a detailed study on how AI can solve the problem of scarcity of food by examine the raw fruits and vegetables before processing it.
doi:10.33564/ijeast.2021.v05i11.021 fatcat:uv7o5nfayrdj3oac7pheqaz4bq