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APPLICATION OF ARTIFICIAL INTELLIGENCE IN FOOD INDUSTRY— A REVIEW
International Journal of Engineering Applied Sciences and Technology
Artificial intelligence is a promising field for the agriculture as well as food industry. AI can manage the soil nutrients, weather condition, temperature and all these operations are done by crop and soil monitoring, disease diagnosis, intelligent spraying, crop yield prediction. Sorting of food products need many people and time both, machines with artificial intelligence take less time to recognize food items before processing it. In 2050 world's population will reach up to 9.1 billion anddoi:10.33564/ijeast.2021.v05i11.021 fatcat:uv7o5nfayrdj3oac7pheqaz4bq