A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is
Optimization of Microwave-assisted Extraction of Thymoquinone from Nigella sativa L. Seeds
Macedonian Journal of Chemistry and Chemical Engineering
The high potential of thymoquinone as an ingredient and/or additive in the food, pharmaceutical and cosmetic industries has been well established in previous studies. However, its extraction from natural sources was considered in the limited studies and none of them included the microwave-assisted extraction (MAE) of a thymoquinone-rich extract and process optimization. In the present study, this high-value-added bioactive was aimed to extract from its well-known natural source, black cumindoi:10.20450/mjcce.2016.898 fatcat:josqc6sbxfehtfy3ieb4esvrxa