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Optimization of Microwave-assisted Extraction of Thymoquinone from Nigella sativa L. Seeds
2016
Macedonian Journal of Chemistry and Chemical Engineering
The high potential of thymoquinone as an ingredient and/or additive in the food, pharmaceutical and cosmetic industries has been well established in previous studies. However, its extraction from natural sources was considered in the limited studies and none of them included the microwave-assisted extraction (MAE) of a thymoquinone-rich extract and process optimization. In the present study, this high-value-added bioactive was aimed to extract from its well-known natural source, black cumin
doi:10.20450/mjcce.2016.898
fatcat:josqc6sbxfehtfy3ieb4esvrxa