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Review: Black Pepper (Piper Nigrum L.) Botanical Aspects, Chemical Content, Pharmacological Activities
International journal of pharmaceutical sciences and medicine
Black pepper spices have many benefits in life. The most commonly used service is as a spice in the kitchen because it has a distinctive taste. Black pepper is one of the oldest spices and is most widely used for cooking and in the health sector, namely traditional medicine called the "king of spices."The data collection was sourced from the internet, such as Google Scholar, Researchgate, Science direct, books on black pepper, and trusted journal publishers from 2000-2020. Traditional medicinedoi:10.47760/ijpsm.2021.v06i01.007 fatcat:vpr6eo5rgvbrpmk3mcninock6u