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Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss

Alireza Hemmati, Ali Ganjloo, Kambiz Varmira, Mandana Bimakr, Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran, Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran, Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran, Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran
2021 Food Science and Technology  

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doi:10.52547/fsct.18.117.119 fatcat:spkn5ocljjdw7hs55gk5qon5cm
lang:fa
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Alireza Hemmati, Ali Ganjloo, Kambiz Varmira, Mandana Bimakr, Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran, Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran, Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran, Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran. "Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss." Food Science and Technology 18.117 (2021) 119-132