Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content

A. Brenes, R.R. Marquardt, M. Muzquiz, W. Guenter, A. Viveros, I. Arija
2005 Spanish Journal of Agricultural Research  
doi:10.5424/sjar/2005032-145 fatcat:ihcyrqgwmra5di76slyaguf2my