The Background about the Spread of Foreign Vegetables in the Daily Meals during the Pre-war Showa Period
昭和戦前期における食事の内容にみとめられた外来野菜普及の背景

Miho YASUHARA
2005 Journal of Food Culture of Japan  
doi:10.50859/jfcj.1.0_39 fatcat:umlk4cxgm5h5tfeptvtrxhjvea