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Some effects of micronutrient elements upon certain enzymes, vitamin C content, and general metabolism of the tomato
[article]
1955
Tomatoes of the Vetomold 121 variety were grown in sand cultures in the University of British Columbia greenhouse. Interiors of clay pots, in which the plants were grown, were painted with asphalt several times to prevent the plants from absorbing micronutrient elements from the materials used to manufacture the pots. Ripe tomatoes were analyzed for vitamin C, ash, and total soluble sugar; green fruit was analyzed for catalase; and plant leaves were analyzed for catalase, oxidase and peroxidase
doi:10.14288/1.0106356
fatcat:ulhsawlx2nfsln62blwibuvenu