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Keracunan coklat pada anjing: manajemen terapi dan pencegahan
2020
Jurnal Sain Veteriner
Chocolate poisoning has long been recognized as a common cause mostly in dogs, although many species are susceptible. Contributing factors include indiscriminate eating habits and readily available sources of chocolate. In general, the poisoning resulted from a lack of public knowledge of the health hazard to dogs that may be imposed by these products.Chocolate is derived from the seeds of the plant Theobroma cacao, and the main toxic components are the methylxanthine alkaloids theobromine and
doi:10.22146/jsv.51559
fatcat:27of325u2zhrja2kt2yjzuf2ce