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The Lifestyle Eating and Performance (LEAP) Program for Improving Quality of Life in Women With PCOS: A Pilot Study of Dietitian-Directed Therapy
2021
Current Developments in Nutrition
Objectives To investigate the effectiveness of the Lifestyle Eating and Performance (LEAP) program for reducing health-related Quality of Life (QoL) symptoms in women with Polycystic Ovary Syndrome (PCOS). Methods A retrospective chart review was conducted of PCOS clients seen by registered dietitians from a private group practice during 2010–2018. The in-vitro Leukocyte Activation Assay (LAA-MRT) was used to identify hidden non-immunoglobulin E (non-IgE) mediated food allergies and chemical
doi:10.1093/cdn/nzab061_007
fatcat:vzcnrjklb5ftdmkvx6x63qagv4