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Agroforestry, food and nutritional security
[report]
2013
unpublished
Agroforestry supports food and nutritional security through: (1) the direct provision of tree foods such as fruits and leafy vegetables and by supporting staple crop production; (2) by raising farmers' incomes through the sale of tree products and surplus staples; (3) by providing fuels for cooking; and (4) by supporting various ecosystem services such as pollination that are essential for the production of some food plants. While challenges for agroforestry in supporting food and nutritional
doi:10.5716/wp13054.pdf
fatcat:7qvswpqwnvfafgqqcywyezyy2u