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Antimicrobial activity of aqueous methanolic extracts of Algerian cultivars of sorghum (Sorghum bicolor (L.) Moench)
Acta Scientifica Naturalis
AbstractCertain phenolics have been recognized to possessing antibacterial and antifungal activities and high levels of flavonoids and tannins have been reported in several varieties of Sorghum bicolor (L.) Moench. Antimicrobial activity and phenolics contents were investigated in five Algerian sorghum seeds. AS20 sorghum extract showed the highest levels of: total phenolics (3214.46±263.64 mg/100 g), flavonoids (32.03±1.64 mg/100 g) and tannins (615.35±6.10 mg/g) contents; however, comparabledoi:10.2478/asn-2020-0008 fatcat:vrtfsrzntngipjr5mhsrfkwwc4