Internet Archive Scholar

Studies on Taste and Flavor of Sweet Corn Part 1. Changes in Chemical Components in Sweet Corn (cv. Golden Earlipak) Kernels during Maturation
スイートコーンの呈味と香気に関する研究 第1報 スイートコーン'ゴールデンアーリパック'の成熟過程における種実成分の量的変化

Toshiaki MIYANISHI, Shinji TUTIMOTO, Motoko OGURA, Tetuomi IIO
1991 NIPPON SHOKUHIN KOGYO GAKKAISHI  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (436.3 kB)
https://web.archive.org/web/20180725233913/https://www.jstage.jst.go.jp/article/nskkk1962/38/9/38_9_758/_pdf

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL. The file type is application/pdf.

doi:10.3136/nskkk1962.38.758 fatcat:arudsq4rfncunku2rh7k6imfeq
Citation

Toshiaki MIYANISHI, Shinji TUTIMOTO, Motoko OGURA, Tetuomi IIO. "Studies on Taste and Flavor of Sweet Corn Part 1. Changes in Chemical Components in Sweet Corn (cv. Golden Earlipak) Kernels during Maturation." NIPPON SHOKUHIN KOGYO GAKKAISHI 38.9 (1991) 758-764