Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions

Santiago P. Aubourg, Victoria Álvarez, Javier Pena
2010 Grasas y Aceites  
doi:10.3989/gya.108909 fatcat:t62cdvq2lfcg3c5c62bzyo3zom