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This paper presents analyses of the thermophysical and chemical properties of eleven perennial crop species harvested in one-year rotation cycles. The crops included four species grown for biomass in the form of straw, five species producing semi-wood biomass, and two species yielding wood biomass. The research comprised three consecutive crop harvests. In each harvesting season, biomass samples for analyses were taken on six dates at one-month intervals. Thermophysical and chemical propertiesdoi:10.2478/intag-2014-0009 fatcat:fi5iqrvv3fdczdzj6us32chuzu