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Organic Production in the Republic of Croatia-The Analysis of the Current Situation and Recommendation for Possible Stronger Development with Economic Implications on the National Level
2012
International Review of Social Sciences and Humanities
unpublished
Production of agricultural products is still characterized by low quality, increasing use of chemicals in order to achieve mass production and higher yields per unit area, which ultimately leads to cost reduction and profit increase for producers, but at the expense of end-users' health. Integrated production as the production of ecologically acceptable and economically viable agricultural and food products is becoming a priority, and thus greater incentives are granted to this type of
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