A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Indirect preparative-analytical gas chromatographic technique for mass spectrometric identification of rum composition
1969
The Journal of Agriculture of the University of Puerto Rico
A gas chromatograph-mass spectrometer (GC-MS) at the Rum Pilot Plant (RPP) is contributing significantly toward the production of high quality rum. This GC-MS permits better prediction and control of the quality of distilled spirits and fermented products. Since rum cannot be fully analyzed directly with GC-MS because many of its components are at extremely low concentrations, different techniques are being considered for preparing concentrates suitable for study by this instrument. The
doi:10.46429/jaupr.v75i1.3548
fatcat:2hklynoqibhcjpahiimu4jgoa4