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The study focusses on the stage and way of capitalizing the territorial potential and also on the concentration of activities on traditional agrifood products and tourism from Romania with the purpose of identifying regions and rural communities within these which improve their resistance and consolidate the local resources thus benefiting from opportunities in their highlighting as intelligent villages. The agrifood products with local specific at the expense of the entrepreneurshipdoi:10.35219/eai1584040941 fatcat:pg2gjei3vbayze4qlckbmdxpda