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Bioassay-guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography
2023
Food Research
This study was carried out to evaluate the tyrosinase inhibition activity, which represents anti-pigmentation/browning property and bioactive compounds of sub-fractions of Schizophyllum commune extracts. In this study, two types of crude extracts, namely K4C and K30C, were subjected to chromatographic fractionation in vacuum column chromatography packed with silica gel. The columns were stepwise eluted with different ratios of solvent acetone: methanol (A:M) to obtain several fractions.
doi:10.26656/fr.2017.6(s2).027
fatcat:lt46r7r5jrbjjpdgmpv52p6t34