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Economic analysis of organic greenhouse lettuce production in Turkey
2006
Scientia Agricola
Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of
doi:10.1590/s0103-90162006000300012
fatcat:33kgrqpmyfa7xhexe65yulztqy