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Phytohormone-Mediated Induction of Red Colour in the Flower Florets of a Cultivar of Dyer's Saffron (Carthamus tinctorius)
1998
Zeitschrift für Naturforschung C - A Journal of Biosciences
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Gibberellic acid was fed to a homogenate of Mogami-Benibana, a cultivar of dyer's saffron (Carthamus tinctorius), at a 100 μᴍ level. After incubation for 60 min at 25 or 37 °C, the effect of externally supplied gibberellic acid on enzyme activities and the glucose level were investigated. Gibberellic acid enhances the activity of glucose oxidase by about 52%. It induces also a weak (9%) increase of glucosidase activity. Gibberellic acid increases the glucose content by about 6% during the
doi:10.1515/znc-1998-9-1008
fatcat:p7tt56qdenc6daof2e473wrkcu