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Interaction of Additives on Antisepsis of Foods (V)
Shokuhin Eiseigaku Zasshi
The transitional change of volatile basic nitrogen amounts in test materials was investigated by the same methods as those in the previous report . The meterials for use in the test were water solutions of homogenized fish and aqueous extracts of boiled fish , Thunus orientalis. Further the test materials were treated as the following: 1) Condesated phosphates (C.P.) were added to the test materials respectively with each one of following four antiseptics, methyl naphthoquinone, dehydroaceticdoi:10.3358/shokueishi.6.10 fatcat:dq44vinw65cftoogzapjgtgxmi