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In this study, peas were planted according to the map. Product management was done completely from planting to mature period and harvest time. Plant to plant distance in row, was determined 5, 7 and 9 cm and row distance was selected 30, 40 and 50 cm. For measuring pea dimensions, 15 peas were selected randomly from pods. All process was repeated three times for all levels and data were analyzed by using of completely randomized design (CRD) and SAS software. The effect of seed spacing in rowdoi:10.12692/ijb/3.12.127-133 fatcat:kr2224akyra2rmbkormet4gujy