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Measurement of Phenolic Compounds by Spectrometry and Chromatography in Lime Juices
2022
Journal of Spectroscopy
Juice demand has been increasing at a rapid rate in recent years, and one of the major efforts underway to meet this demand is to minimize changes during the juice process. Due to the high consumption of juice and the carcinogenicity of synthetic and chemical substances, this research uses high performance liquid chromatography (HPLC) and spectrophotometry to detect fake juices. For the detection of fraud, the tests of sodium and potassium content along with determining the amount of flavonoids
doi:10.1155/2022/9228394
fatcat:p44z7k6mdndfvcoufnxiyohqxe