Development and standardization of methods for promoting products on the example of bakery products

O. A. Orlovtseva, M. I. Litvinova, E. V. Litvinov, D. K. Kostina
2018 Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij  
doi:10.20914/2310-1202-2018-1-357-363 fatcat:auwl6kxdabd4hiing5ap7ocbkq