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Evaluation of six tomato (Lycopersicum esculentum) varieties for industrial tomato sauce preparation
1969
The Journal of Agriculture of the University of Puerto Rico
Preserved Fulltext
This study is concerned primarily with evaluating six processing tomato varieties grown in Santa Isabel by the Land Authority of Puerto Rico: Zenith (Hyb.), Hybrid 337, Ventura (o.p.), Peto-98 (o.p.) and two Nema varieties (Nema-1, Nema-2). For each variety, the fruits were comminuted, pulped and concentrated. The tomato concentrate obtained was used for sauce preparation. The six varieties were all found to be suitable for industrial elaboration of tomato sauce. Each of the sauces formulated
doi:10.46429/jaupr.v74i2.6550
fatcat:d3jmws6ltnh2xj7ydcmbk5gmt4