Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef

F.T. Roehrle, A.P. Moloney, O. Schmidt, S.M. Harrison, F.J. Monahan
2010 Advances in Animal Biosciences  
doi:10.1017/s2040470010002803 fatcat:z3v3ucsqpvezjgf3j3t2ra2w6a