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Insights Into the Proteomic Profile of Newly Harvested Corn and Metagenomic Analysis of the Broiler Intestinal Microbiota
[post]
2021
unpublished
BackgroundThe use of newly harvested corn in feed causes wet droppings in broilers and increased feed cost which was termed as "new season grain problem". The present study was conducted to evaluate the proteomic profile of newly harvested corn and the subsequent influence on intestinal microbiol community for broiler chickens. MethodsNewly harvested corn stored for either half a month (HM) or two months (TM) was used, and the pasting properties, total soluble sugars, and proteomic analysis
doi:10.21203/rs.3.rs-687305/v1
fatcat:hd7hxmwrrzbhvk4rfmbbohh4ly