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Taguchi's design for optimization of phycocyanin extraction from Arthrospira (Spirulina) platensis
Blue-green microalgae are the source of many commercially important products such as protein, amino acids, fatty acids, carotenoids and phycobiliproteins, and biotechnological studies on this issue has been profoundly increasing. Arthrospira (Spirulina) platensis is the main source of cyanobacterial phycocyanin, used as a natural colorant that is called as "Lina blue" in the commercial area. The purity ratio and quantity of phycocyanin may vary depending on the processing method, also thedoi:10.5281/zenodo.4271152 fatcat:k645gnp73zbadhtlzl5w3yhxuy