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The advent of a variety of new and elegant experimental techniques has resulted in exponential proliferation of data on the structures of many natural products. Before describing how research on seed lipids has joined this chemical mainstream, I shall review their present major sources and importance. The uses of seeds far transcend their natural purpose of species perpetuation (1). A large part of the world's food and feed supply consists of seed crops. About a quarter of the calories in ourdoi:10.1126/science.154.3753.1140 pmid:17780030 fatcat:t3zhu2xukfdlnhbjcgjvujsgxy